Delicious Breakfast or "Brinner"!
Ever had a breakfast meal for dinner? Well, that's "brinner", and boy was I craving pancakes after I got home from the gym. There are soooo many different versions of recipes for paleo pancakes, so I just picked one that suited my taste buds (don't be afraid to experiment a little and make it your own).
Borrowed this recipe from:
http://rxgirlsmiami.com/category/recipes/)
Ingredients:
3 eggs
3 tablespoons coconut milk
1 1/2 teaspoons Agave nectar
1/4 teaspoon sea salt
4 tablespoons coconut flour
Directions:
1. Using a wire whisk, mix together: eggs, coconut milk, agave nectar, and sea salt.
2. Continue to whisk and add in the coconut flour.
3. In a skillet on a medium flame heat: pure butter, or coconut oil
4. Spoon 2-3 tablespoons of batter onto skillet making pancakes about 3-4 inches in diameter.
(Maintain a low-medium heat- if you cook pancakes on too high of heat they tend to burn on the outside and remain somewhat raw in the middle)
5. Using the bottom of a spoon lightly form the batter into a pancake form.
6. When the edges begin to turn a golden brown and the pancake slides on the pan when slightly pushed it is ready to be flipped
(BTW- These pancakes will not bubble so don’t wait around for the traditional pancake flipping notice)
7. When pancakes are done, plate and serve with either real/raw maple syrup, hot nut butter (like almond butter), fruit slices, or a little bit of agave nectar.
Here's my version:
Spread on warm almond butter and topped it with sliced bananas (drizzled a little honey over the top) and a side of chicken-apple sausages from Costco. Yes, it was super yummy! And if you're in a hurry, you could also take it to go and eat it like an almond butter/banana sandwich.